When a client needed a quick turnaround for a 6-course sit-down dinner for 35 guests, Team Arthurs delivered! Take a look at these beautiful snapshots from our event at Isole Villas.

1st Course: Korean BBQ Duck Wonton | Wild Mushroom FlatbreadSmoked Salmon Savory Cone

2nd Course: Hudson Valley Duck Fois Gras Terrine

3rd Course: Roasted Butternut Squash Soup

4th Course: Winter Citrus Caprese Salad

5th Course: Prime Petite Filet Mignon with Bordelaise Sauce,Truffle Potato Puree, and Coffee Roasted Carrots

6th Course: Chocolate Cremeux

Photography by: Tab Mccausland Photography