Greer & Casey's gorgeous secret garden wedding was one for the books! These 𝐟𝐨𝐨𝐝𝐢𝐞 lovebirds emphasized that their special day had to be 𝑨𝑳𝑳 about the cuisine and drinks. We prepared a delicious four-course meal that guests raved about well after the wedding. Check out the menu and photos! Are you a foodie? Then we are the wedding caterers for you! Our team stays on top of the leading trends in the catering industry to ensure you get the best of the best. Contact us today to start planning your special day at 407.331.1993.

𝐁𝐔𝐓𝐋𝐄𝐑 𝐏𝐀𝐒𝐒𝐄𝐃 𝐇𝐎𝐑𝐒 𝐃'𝐎𝐄𝐔𝐕𝐑𝐄𝐒

Korean BBQ Duck Wonton with Apricot Ginger Marmalade and Chives// Seared Ahi Tuna Canapé with Fried Wonton and Wasabi Soy Sauce // Artichoke Fritters with Sun-Dried Tomato and Parmesan

𝐇𝐎𝐑𝐒 𝐃'𝐎𝐄𝐔𝐕𝐑𝐄 𝐏𝐑𝐄𝐒𝐄𝐍𝐓𝐀𝐓𝐈𝐎𝐍

Charcuterie Board

𝐒𝐌𝐀𝐋𝐋 𝐏𝐋𝐀𝐓𝐄𝐒

◘ 𝗙𝗶𝗿𝘀𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 Citrus Caprese

◘ 𝗦𝗲𝗰𝗼𝗻𝗱 𝗖𝗼𝘂𝗿𝘀𝗲 Seared Citrus Scallop & Corn and Sweet Corn Panna Cotta Palate Cleanser Course: Minted Honeydew Cucumber Soup Shot

◘ 𝗧𝗵𝗶𝗿𝗱 𝗖𝗼𝘂𝗿𝘀𝗲: Pumpkin Ravioli with Sage Brown Butter Cream Sauce, Herbs, Parmesan, and Brussels Sprout Leaves

◘ 𝗙𝗼𝘂𝗿𝘁𝗵 𝗖𝗼𝘂𝗿𝘀𝗲: Braised Boneless Short Ribs with Fig Balsamic Demi, Roasted Poblano Cheddar Polenta, and Roasted Broccoli and Carrots

𝐓𝐡𝐞 𝐕𝐞𝐧𝐝𝐨𝐫𝐬

Blue Ribbon Weddings

Orlando Wedding and Party Rentals

The Capen House - Special Events Venue

Lee James Floral Designs

A Chair Affair

Lacey Irving Photography